Bistro 1882 is a casual Okotoks restaurant, 10 minutes south of Calgary
Homemade
Gluten-Free & Vegetarian Options
DINNER MENU
This menu is served Tuesday to Saturday from 5:30pm to close.
STARTERS
- Bruschetta * 14
Topped with asiago cheese and comes with toasted rye and naan bread. Gluten free bread available, please ask.
- Amuse – Bouche 15
Tomato tart with pesto, bruschetta, olives, pickles, bruschetta, tapenade on rye with tomato. Gluten free substitutions available, please ask.
- Escargot a la Persillade 13
Baked in parsley and garlic butter.
- Baked Crab Dip * 19
Spicy warm dip with asiago cheese, toasted baguette and raw carrots, cucumbers and tomatoes. Gluten free bread available, please ask.
- Avocado and Prawns * 19
Avocado and baby tomatoes with four prawns drizzled with butter, lime and chili flakes.
SOUPS & SALADS
- Soup of the Evening * 12
Delicious homemade soup with a side of two toasted croutons topped with bruschetta and warm goat cheese. Gluten free bread available, please ask.
- Baked French Onion Soup * 12
Slow cooked onions and garlic in a vegetable and chicken broth. Croutons topped with asiago and swiss cheese. Gluten free bread available, please ask.
- Baby Green Salad * 11
Baby greens, spinach, carrots, cucumbers and tomato. Tossed with a balsamic and olive oil dressing.
- Spinach & Brie Salad * 15
Spinach leaves tossed with carrots and warm Brie and candied walnuts, garnished with tomatoes and cucumber.
- Spinach, Beef Tenderloin & Blue Cheese * 19
spinach leaves, 3oz. beef tenderloin, blue cheese, cucumber, tomato, balsamic and olive oil dressing
ENTRÉES
- Stuffed Portobello Mushroom * 32
Creamy artichoke stuffed portobello mushroom served with creamy polenta, bruschetta and seasonal vegetables.
- Sterling Obie Braised Beef Bourguignon * 32
Braised Obie beef in red wine jus, served with mashed potatoes and seasonal vegetables.
- Duck Margret with Saskatoon Berries * 36
duck margret with Saskatoon berry balsamic jus, served with scalloped potatoes and seasonal vegetables.
- Lamb Loin Chops * 40
Two chops, baked with thyme and rosemary, served in a balsamic vinegar reduction, with scalloped potatoes and seasonal vegetables. Mint sauce available.
- Beef Tenderloin * 34
beef tenderloin with jus, mashed potatoes and seasonal veggies.
- Halibut * 42
halibut with mango sauce topped with fresh pomegranate, strawberries, mango, cilantro and lime on rice with seasonal vegetables.
Desserts
- Traditional Creme Brulee * 11
eggs, cream, sugar, vanilla bean
- Flavoured Crème Brulee * 11
eggs, cream, sugar, flavour of month
- Whipped White Chocolate Cheesecake * 12
whipped cheesecake, fruit sauce, fresh berries and sorbet
- Chocolate Brownie * 14
fresh berries and sorbet
- Pavlova * 11
egg whites, sugar, berries, kiwi, mango with whipped cream
* Gluten Free Available
Gift Certificates
We use PayPal to sell our Gift Certificates online. Once payment has been made, we will email you your
printable gift certificate within 24 hours!
If you need one sooner or have any questions. Please call
the restaraunt.
Please choose from the following denominations to purchase online:
We also sell gift certificates in the restaurant in any denomination.
Hours
We are open Tuesday to Saturday for Dinner reservations only (5:30pm to Close) starting Feb. 9.
We will be open Sunday, Feb 14 for Valentine's Dinner (5:30pm to Close), reservations only.
We are closed Sunday and Monday otherwise.
Contact
52 North Railway Street
Okotoks, Alberta T1S 1J3
Click to Google Map it.
hello@bistro1882.com
403-938-2224
