Bistro 1882 is a casual Okotoks restaurant, 10 minutes south of Calgary
Homemade
Gluten-Free & Vegetarian Options
DINNER MENU
This menu is served Tuesday to Saturday from 5:30pm to close.
STARTERS
Bruschetta *16
topped with asiago cheese and comes with toasted rye and naan bread
Amuse – Bouche17
bruschetta, goat cheese and pesto, baguette, olives, pickles, tapenade on rye with prosciutto
Escargot a la Persillade15
baked in parsley and garlic butter
Baked Crab Dip *21
spicy warm dip with asiago cheese, toasted baguette and raw carrots, cucumbers and tomatoes
Avocado and Prawns *21
avocado and baby tomatoes with four prawns drizzled with butter, lime and chili flakes
Cheese Plate *19
assorted cheeses, pickles, olives, baguette, fresh fruit
SOUPS & SALADS
Soup of the Evening *14
delicious homemade soup with a side of two toasted croutons topped with bruschetta and warm goat cheese
Baked French Onion Soup *14
slow cooked onions and garlic in a vegetable and chicken broth. croutons topped with asiago and swiss cheese
Baby Green Salad *14
baby greens, spinach, carrots, cucumbers and tomato. tossed with a balsamic and olive oil dressing
Spinach & Brie Salad *17
spinach leaves tossed with carrots and warm brie and candied walnuts, garnished with tomatoes and cucumber
Spinach, Beef Tenderloin & Blue Cheese *21
spinach leaves, 3oz. beef tenderloin, blue cheese, cucumber, tomato, balsamic and olive oil dressing
ENTRÉES
Stuffed Portobello Mushroom *35
creamy artichoke stuffed portobello mushroom served with creamy polenta, bruschetta and seasonal vegetables
Sterling Obie Braised Beef Bourguignon *36
braised obie beef in red wine jus, served with mashed potatoes and seasonal vegetables
Duck Margret with Saskatoon Berries *40
duck margret with Saskatoon berry balsamic jus, served with scalloped potatoes and seasonal vegetables
Lamb Loin Chops *44
two chops, baked with thyme and rosemary, served in a balsamic vinegar reduction, with scalloped potatoes and seasonal vegetables. mint sauce available
Beef Tenderloin *38
beef tenderloin with jus, mashed potatoes and seasonal veggies
Halibut *46
halibut with mango sauce topped with fresh pomegranate, strawberries, mango, cilantro and lime on rice with seasonal vegetables
Desserts
Traditional Creme Brulee *12
eggs, cream, sugar, vanilla bean
Whipped White Chocolate Cheesecake *12
whipped cheesecake, fruit sauce, fresh berries and sorbet
Chocolate Brownie *12
fresh berries and sorbet
Pavlova *12
egg whites, sugar, berries, kiwi, mango with whipped cream
Warm Sticky Toffee Pudding *12
with vanilla ice cream
* Gluten Free Available
Hours
Tuesday to Saturday, for Lunch (11am to 2:00pm) and for Dinner (5:00pm to Close). Reservations only.