Bistro 1882 is a casual Okotoks restaurant, 10 minutes south of Calgary

topped with asiago cheese and comes with toasted rye and naan bread

bruschetta, goat cheese and pesto, baguette, olives, pickles, tapenade on rye with prosciutto

baked in parsley and garlic butter

spicy warm dip with asiago cheese, toasted baguette and raw carrots, cucumbers and tomatoes

avocado and baby tomatoes with four prawns drizzled with butter, lime and chili flakes

assorted cheeses, pickles, olives, baguette, fresh fruit

delicious homemade soup with a side of two toasted croutons topped with bruschetta and warm goat cheese

slow cooked onions and garlic in a vegetable and chicken broth. croutons topped with asiago and swiss cheese

baby greens, spinach, carrots, cucumbers and tomato. tossed with a balsamic and olive oil dressing

spinach leaves tossed with carrots and warm brie and candied walnuts, garnished with tomatoes and cucumber

spinach leaves, 3oz. beef tenderloin, blue cheese, cucumber, tomato, balsamic and olive oil dressing

creamy artichoke stuffed portobello mushroom served with creamy polenta, bruschetta and seasonal vegetables

braised obie beef in red wine jus, served with mashed potatoes and seasonal vegetables

duck margret with Saskatoon berry balsamic jus, served with scalloped potatoes and seasonal vegetables

two chops, baked with thyme and rosemary, served in a balsamic vinegar reduction, with scalloped potatoes and seasonal vegetables. mint sauce available

beef tenderloin with jus, mashed potatoes and seasonal veggies

halibut with mango sauce topped with fresh pomegranate, strawberries, mango, cilantro and lime on rice with seasonal vegetables

eggs, cream, sugar, vanilla bean

whipped cheesecake, fruit sauce, fresh berries and sorbet

fresh berries and sorbet

egg whites, sugar, berries, kiwi, mango with whipped cream

with vanilla ice cream